Healthy Foods to Eat Everyday

Shantele Marcum

June 2, 2022

Healthy Foods to Eat Everyday – Shantele Marcum

According to Shantele Marcum, eating a variety of healthy foods each day can help you to lose weight, improve your health, and protect you from many diseases. However, it can be difficult to know what to eat, and which foods are healthy for you. Here are some healthy food ideas for you to try. Listed below are superfoods, fruit and vegetable combinations, and protein foods. All of these foods are good for you, but which ones are the most nutritious?


Eating more superfoods is important because they have special nutrients that are beneficial for your health. They contain many important nutrients, such as vitamin A, choline, potassium, and selenium. Additionally, these foods are excellent sources of plant-based protein. Many people have embraced the idea of eating seaweed. It is high in fiber and contains ellagic acid, which has anti-cancer properties.


Fruits are wonderful, healthful foods to eat every day. Citrus fruits, berries, and pears are particularly wonderful. Stone fruits and apples are also excellent choices. But don’t limit yourself to those fruits in season. Any kind of fruit is healthy, so eat as much as you can. Nature has created an excellent packaging system for fruit, which makes it a healthy choice. Just be sure to eat at least one piece a day.


Vegetables are high in vitamins, minerals, fiber, and phytonutrients. They are low in calories and have several other health benefits. Eating vegetables everyday is not only good for your diet, it can help prevent a wide range of chronic health conditions. Certain vegetables are particularly helpful when it comes to preventing certain types of cancer. Learn more about the various benefits of vegetables. To get more information, check out our ‘Vegetables for Health’ article.


According to the American Journal of Clinical Nutrition, most Americans exceed the recommended daily allowance for protein. However, consuming protein in a variety of forms is beneficial. In addition to providing essential amino acids for muscle repair and growth, protein helps balance blood sugar levels and avoid spikes from carbohydrates. It also helps maintain energy levels and focus. Protein requirements vary by sex, weight, and activity level. Protein-rich foods are essential for athletes and people with a high-protein diet.

Carbohydrates – Shantele Marcum

There are many benefits to eating carbohydrates. They provide energy and are essential for a balanced diet. While the most common forms of carbohydrates are starches and sugars, you can also find them in vegetables, beans, and unprocessed whole grains. Complex carbohydrates are digested more slowly, but still supply a rich source of nutrients. The best sources of carbohydrates are complex grains, beans, and vegetables.

Omega-3 fatty acids

Omega-3 fatty acids are essential dietary fats. They play an important role in the health of your heart, brain, and membranes surrounding your cells. Fish and plant oils are good sources of omega-3 fatty acids. Unlike other fatty acids, omega-3s are essential and should be part of every meal. To get a healthy intake of these essential fatty acids, you can consume a daily supplement or a combination of a variety of foods.


Incorporate more fiber into your diet. Fiber is a great way to help control your weight, lower cholesterol, and keep bowel movements regular. It can also reduce your risk of heart disease and diabetes. Aim to increase fiber in your diet one cup at a time. However, be aware of side effects and take care to add more gradually. Shantele Marcum thinks that your body will adapt to the increased fiber in time. To avoid stomach cramps, you can gradually increase the amount of fiber you eat daily.


There are numerous benefits of avocados. For starters, they are a great source of folate, which can lower the risk of stomach, pancreatic, and cervical cancers. One half avocado contains 59 mcg of folate, which is 15% of your recommended daily intake. In addition to folate, avocados are rich in carotenoids, which have anticancer properties and may protect against cancer progression. Researchers have also linked avocados with reduced risk of throat, mouth, and breast cancers.

Shantele Marcum – Cauliflower

One of the healthiest vegetables available, cauliflower is highly versatile and can be incorporated into various dishes. It is also high in fiber and contains complex carbohydrates that are not broken down in the digestive tract. They are therefore easily digested by intestinal bacteria and release no odor. However, cauliflower has a high content of purines, which are harmful if consumed in excess. As advised by Shantele Marcum, these compounds can result in the formation of uric acid in the body, which may lead to kidney stones and gout.


Yogurt is a great snack to eat on a daily basis, and it also contains a variety of health benefits. It is a fermented food that is produced by culturing cream or milk with lactic acid-producing bacteria. Its nutritional profile is impressive, and you can use it in so many different ways. Keep reading to discover the many benefits of this snack! Listed below are just a few of them: